From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.
This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!
Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.
Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.
Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!
No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.
Family Tempo
This comment was a dagger to my heart. Boring? How could my own husband find me boring?
The Current
Israel is keenly aware of what it means to do all the giving and get nothing in return
Windows
A stir-fry, for crying out loud. In recipe-developer-land, did no one let slip that a stir-fry is a combination food?
Inbox
"Are the modern-day Zevuluns shortchanging their eternal profits as they scrimp in their support of today’s Yissachars?"
Follow Me
Deena felt blood rushing to her face. No, Miri. No! You didn’t just imply to the audience that I copy recipes. How could you?
The Moment
Rav Reisman conceded that truthfully, these men were the real source of chizuk
