From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”
A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.
Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.
Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.
Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.
Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?
Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed
Flashback
"If others can still see fuchsia and turquoise and saffron, then I know they still exist"
For the Record
The prime minister seemed unfazed. “It’s all right. I can assure you that we have people like this with us [in Israel] as well.”
Family Reflections
It’s no longer about mental illness — today people want to access their best selves
The Moment
In a true mi k’amcha Yisrael moment, the entire staff showed up outside his home
