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From My Table
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.

By Chanie Nayman

A Heaping Scoop
What do I do if I find my child’s sippy cup in the milchig dishwasher... He just used it with his chicken last night!

By FamilyTable Contributors

Recipes
If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

By Bassie Parnes

Recipes
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

By Bassie Parnes

Recipes
Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mout ...

By Bassie Parnes

Cooks Compete
Yapchik is the trusted staple, traditional and nostalgic and difficult to get right...unless, of course, we’ve done the work for you. Here are the best of the best. While you may ...

By FamilyTable Contributors

Recipes
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

By Bassie Parnes

Inside Israel
Every week sees an average 30 cyber attacks against Israeli companies

By Eliezer Shulman

The Moment
He wanted to leave in order to attract attention

By Mishpacha Staff

True Account
My son isn't Jewish but I send him my love from afar

By Musia Slavin

Risk Factor
"If you’re in denial or too afraid or weak to fight, then there isn’t anything I can do”

By Rabbi Yossi Bensoussan

Outlook
There is nothing harder to regain, once lost, than trust

By Yonoson Rosenblum

Life Lab
Decision making is exhausting. What if I get other people to make them for me?

By Esther Kurtz