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Bakeaways
Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be ...

By Faigy Grossmann

Kitchen Encounters
Find out what happens when brilliant minds flip over traditional growing methods

By Sarah Faygie Berkowitz

A Heaping Scoop
Dried chile peppers are underrated. Most people are scared that they’re too spicy, but a mild chile pepper makes other flavors pop and adds a bold finishing touch to your food.

By Family Table Contributors

Recipes
Meal prep is all the rage now. Why not prep two quiches, one for now and one for later?

By Rivky Kleiman

Recipes
A classic budget-friendly dinner that rivals what you’ll find in any high-end restaurant.

By Rivky Kleiman

No Food Left Behind
This meat-free, grain-free falafel burger incorporates the flavors of falafel so you can enjoy a healthier version of both options. I bet you’ll be whipping up batches to store in ...

By Beth Warren

Recipes
Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.

By Rivky Kleiman

Recipes
Dare I call this chicken dish a delicacy?!

By Rivky Kleiman

Magazine Feature
Three decades later, Lockerbie’s hidden angels relive the rescue of their brethren’s remains and bringing them to kever Yisrael

By Rachel Ginsberg and Simcha Stern

Inside Israel
Will Likud upstart Gideon Saar succeed in toppling Bibi?

By Eliezer Shulman

The Moment
Friends, relatives, and well-wishers who are still rejoicing in the unbelievable came to celebrate once again

By Shuki Lehrer

Double Take
His cause is still relevant, but his fundraising is obsolete

By Rochel Samet

Calculated Risk
It’s not my responsibility to fix anyone — not even my child or my spouse

By Rabbi Yossi Bensoussan

Outlook
Everywhere woke ideology casts its shadow, things only get worse

By Yonoson Rosenblum