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Bakeaways
Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be ...

By Faigy Grossmann

Kitchen Encounters
Find out what happens when brilliant minds flip over traditional growing methods

By Sarah Faygie Berkowitz

A Heaping Scoop
Dried chile peppers are underrated. Most people are scared that they’re too spicy, but a mild chile pepper makes other flavors pop and adds a bold finishing touch to your food.

By FamilyTable Contributors

Recipes
Meal prep is all the rage now. Why not prep two quiches, one for now and one for later?

By Rivky Kleiman

Recipes
A classic budget-friendly dinner that rivals what you’ll find in any high-end restaurant.

By Rivky Kleiman

No Food Left Behind
This meat-free, grain-free falafel burger incorporates the flavors of falafel so you can enjoy a healthier version of both options. I bet you’ll be whipping up batches to store in ...

By Beth Warren

Recipes
Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.

By Rivky Kleiman

Recipes
Dare I call this chicken dish a delicacy?!

By Rivky Kleiman

Fundamentals
On Asarah b’Teves we began the descent into galus, questioning if we’d been abandoned

By Mrs. Elana Moskowitz

Magazine Feature
He’s catered for the Queen and brought kosher to Dubai, but Arieh Wagner’s greatest pride is serving Torah nobility

By C.S. Teitelbaum

The Beat
Into uncharted waters on Brexit and vaccines

By Mishpacha Staff

The Moment
Mishpacha’s Avraham Elbaz caught the moment

By Mishpacha Staff

Second Thoughts
Pollard intended to help the State of Israel but his actions may have instead damaged the close relationship between America and Israel

By Rabbi Emanuel Feldman

Standing Ovation
It’s not exactly a latke-eating contest, but maybe we crown someone the Music Maven of All Time

By Dovid Nachman Golding