From My Table
Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.
This Way That Way
Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it.
Recipes
My mother used to make this when I was growing up. It’s a cross between a Sephardi salmon recipe and Ashkenazi gefilte fish.
Recipes
It’s so easy and delicious that it’s become part of our regular rotation.
Recipes
Bursting with flavor, satisfying and versatile... French onion soup and meatballs will certainly not disappoint!
Recipes
I had a vision: If we enjoy a good chili, why not attempt a chili soup? I tried it and loved it. A new family fave was born!
Recipes
Everyone loves a classic cream of mushroom soup. Elevate it with roasted garlic, leeks, and shallots, and it enters a league of its own!
Tribute
Rav Shlomo Hoffman spent the better part of a century uncovering the layers of the neshamah and left his tools as a gift to the world
D-Day for MAGA
How will next Tuesday’s result affect these treaties? What will become of the Israeli-Palestinian conflict? For some predictions, we turned to two former Israeli ambassadors to Wa ...
For the Record
Answering the call was a young, ambitious scion of the Alter of Slabodka named Eliyahu Meir Finkel
Encore
For a second, Shuey thought the boy was hurt, but when Shuey said, “Yeah, you,” Dovi’s face lit up and he stepped forward
Bakeaways
They’re always a popular treat and so simple to make, with a variety of flavor combinations.
EndNote
“Today, if I could sing for 200 people, I would be thrilled beyond words"
