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FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By Family Table Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

Outlook
We need a better answer on Rosh Hashanah to Hashem’s question of, “Who are you?”

By Yonoson Rosenblum

Family Matters
At a particular stage of my husband’s illness, it became clear that the shul we were attending no longer met our needs

By Joan Zlotnick

Voice in the Crowd
So as you do the math in your shul and make the same mental kabbalah as last year — to find out what nezirus Shimshon actually means before next Rosh Hashanah — here’s a story for ...

By Yisroel Besser

Musings
I stand there with my years’ worth of baggage. Praying for another year

By Rivka Streicher

Shul with a View
Why Hashem had me come to Crown Heights today and precisely at this hour

By Rabbi Ron Yitzchok Eisenman

LifeTakes
Fifteen minutes left of 5777. This quarter of an hour has been planned, written in parchment, last Rosh Hashanah

By Aliza Seidman