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Naomi Nachman explores the foodie scene in Atlanta with Alex Idov

By Naomi Nachman

Bakeaways
I’d like to introduce you to a group of vintage fruit desserts you may have never heard of, but they sure are awesome!

By Sarah Faygie Berkowitz

Sound Bites
A man with a mission - to teach the world that healthy food doesn’t mean sacrificing taste.

By Chaia Frishman

EndNote
How do entertainers know they made the right choice?
The Rainbow Girl
“I don’t know. I don’t know, okay? My parents want me to go to out of town with Shani”

By Rochel (Grunewald) Samet

Guestlines
If we don't mourn the destruction, are we truly in galus?

By Rabbi Avrohom Neuberger

EndNote
It depends on where the wedding is and who the crowd is

By Riki Goldstein

Yardsticks
“We’re not even talking to those people. They should go to cheap rentals or gemachs"

By Esty Heller

Close Call
Miriam said she forgave me, but there was a layer of mistrust wedged between us that made me feel sick

By Devoiry Braunstein