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Family First Feature
Even after loss, Rebbetzin Shterna Wolff is determined to spread light

By Riki Goldstein

Family First Feature
Shehecheyanu is the brachah on fresh chances. At the brink of a new year, we look back with gratitude over what we’ve achieved, and look forward to possibilities and potential ahe ...

By Family First Contributors

Family First Feature
Wives of famous chazzanim share what it’s like to be the woman behind the sheliach tzibbur

By Brachi Zeivald and Sarah Moses Spero

Family Diary
I was distraught. I knew Esti, and I knew Simi. How could two quality girls have this kind of unresolved history?

By Shani Leiman

On your Mark
Too many people never saw Torah’s beauty. Allison Josephs helps them discover it

By Miriam Milstein

Windows
We’re aching for what we had, pre-coronavirus, when we didn’t know how lucky we were

By Devorie Kreiman

Rocking Horse
Was it better not to ask the questions and live in a fantasy world in which one’s conscience remains clear?

By Leah Gebber

Outside Chance
Yup, she was definitely my daughter. There was a lull. I stayed quiet for as long as I could handle the silence

By Esther Kurtz

Recipes
Yehi ratzon sheyitamu soneinu

By Michal Frischman

Year in Review
If Trump wins, he will forge full steam ahead with his plans to remake the Middle East in his vision. If Biden wins, expect him to repudiate the entire Trump agenda

By Binyamin Rose

Best Food Forward
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes

By Yochonon Donn

PlateArt
Start and end your Rosh Hashanah meal with sweet apples!

By Esther Ottensoser

True Account
As I fell into bed at 3:00 a.m., all I could think of was how much strength we’ll need to traverse the exhausting road ahead of us

By Yael Schuster