Onions are the best accompaniment to any main dish

These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

Serve it hot and gooey with the dark chocolate chips oozing into the date filling

Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

If you’re of the camp of people who can’t drink coffee past 10:00 a.m., rest assured that these bars can be enjoyed with a glass of milk or hot cup of tea

Make it dairy with some cheddar and use the mashed avocado and salsa as the actual dressing

This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side

This is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy

Roasted eggplant for the chew, crumbly cheese for the creaminess, pickles for that bite, and Everything bagel spice for that zesty bagel flavor.