Chanie Nayman

This Way That Way
Tuesday, November 21, 2023
From My Table
Tuesday, June 13, 2023
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation
From My Table
Tuesday, May 30, 2023
White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.
From My Table
Tuesday, May 23, 2023
I think we finally cracked the code to the ubiquitous Lotus cookie! And everything tastes better dipped in a little caramel.
From My Table
Tuesday, May 16, 2023
The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious
From My Table
Tuesday, May 09, 2023
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real
From My Table
Tuesday, April 25, 2023
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...
From My Table
Monday, April 03, 2023
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!
Kitchen Encounters
Tuesday, March 28, 2023
How to Cook Almost all the Cuts of Meat in Your Butcher’s Case