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Chanie Nayman

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From My Table
Sunday, June 09, 2024
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From My Table
Tuesday, July 25, 2023
When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!
From My Table
Tuesday, July 18, 2023
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitche ...
From My Table
Tuesday, July 04, 2023
It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!
Family Living
Tuesday, June 20, 2023
If you’re anything like us, you’re bound to get overwhelmed by all the stuff your kids deem as “important”
From My Table
Tuesday, June 20, 2023
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
From My Table
Tuesday, June 13, 2023
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation
From My Table
Tuesday, May 30, 2023
White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.
From My Table
Tuesday, May 23, 2023
I think we finally cracked the code to the ubiquitous Lotus cookie! And everything tastes better dipped in a little caramel.
From My Table
Tuesday, May 16, 2023
The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious
From My Table
Tuesday, May 09, 2023
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real