Chanie Nayman

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From My Table
Wednesday, October 28, 2020
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From My Table
Wednesday, October 28, 2020
Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.
From My Table
Wednesday, October 21, 2020
I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.
From My Table
Wednesday, September 30, 2020
While the kitchen hock gives us all a thrill, this Yom Tov we’re trying to focus on noticing the nonverbal messages, the little scenes that usually fall through the cracks.
From My Table
Wednesday, September 23, 2020
We can accomplish this because our community is small enough and we all feel connected
From My Table
Wednesday, September 16, 2020
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
From My Table
Wednesday, September 09, 2020
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.
Recipes
Wednesday, September 09, 2020
I think my kids eat their bread with this dip rather than dip with their bread!
From My Table
Wednesday, September 02, 2020
I think it takes a certain confidence not to serve a lot, to serve simply and even repetitively. If you know people like it, why not just make it? There’s no need to try something ...
Recipes
Wednesday, September 02, 2020
The dried fruit in this recipe gives it so much flavor — it tastes just like a tzimmes.
From My Table
Wednesday, August 26, 2020
This year more than any other has a novel excitement in the back-to-school mode, to the point that I almost feel like we could get our kids out the door with whatever we have in t ...