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Chanie Nayman

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From My Table
Tuesday, January 31, 2023
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From My Table
Tuesday, January 31, 2023
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!
From My Table
Tuesday, January 24, 2023
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
From My Table
Tuesday, January 17, 2023
We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.
From My Table
Tuesday, January 03, 2023
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.
From My Table
Tuesday, December 20, 2022
It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven a ...
From My Table
Tuesday, December 13, 2022
I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.
From My Table
Tuesday, December 06, 2022
I tasted a great dairy muffin at a café recently, and it occurred to me that I could recreate it as a doughnut for Chanukah. Try it!
From My Table
Tuesday, November 22, 2022
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!
From My Table
Tuesday, November 08, 2022
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.