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Chanie Nayman

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From My Table
Monday, April 11, 2022
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From My Table
Monday, April 11, 2022
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.
A Better You
Monday, April 11, 2022
An incredible message about procrastination and how time alone can drastically alter something
Family Living
Monday, April 11, 2022
Here are some products I recently discovered that can make the trip smoother
From My Table
Tuesday, April 05, 2022
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.
Recipes
Tuesday, March 29, 2022
You can make this concept with any fruit juice you like, the sky’s the limit.
From My Table
Tuesday, March 29, 2022
I’m sure I’m not alone in anticipating the moment when I can finally start cooking in my freshly kashered/covered kitchen.
From My Table
Tuesday, March 22, 2022
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.
From My Table
Tuesday, March 08, 2022
I created an undone eggroll fettuccine recipe years ago, which was inspired by classic eggrolls that are so universally appreciated. I’m even crazier about this twist!
From My Table
Tuesday, March 01, 2022
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.
From My Table
Tuesday, February 22, 2022
Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.
Family Living
Tuesday, February 15, 2022
I once accidentally bought thin metal spoons from the dollar store, and now I’m always reaching for them