Chanie Nayman

From My Table
Wednesday, February 24, 2021
Game On!
Wednesday, February 17, 2021
Afternoons and Sundays can be long. Quarantine can be endless. Here are some relatively clean, safe, and inexpensive ideas to keep your little people busy for a while
From My Table
Wednesday, January 06, 2021
We’re obviously a lot more knowledgeable nutrition wise. The ingredients we like to use are cleaner, with items you can pronounce.
From My Table
Wednesday, December 30, 2020
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.
From My Table
Wednesday, December 23, 2020
I can create an environment of plenty even with the consciousness not to waste or throw out food.
From My Table
Wednesday, December 02, 2020
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.
Tuesday, November 24, 2020
Michal must have waited for the moment after we discussed her recipes to mention, “You should make a hash-brown latke.” I got to work, and the result is possibly one of the crispi ...