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Latest This Way That Way
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Shawarma
Family Table Contributors
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Mint
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Ravioli
Family Table Contributors
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Coffee
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Peanuts
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Diary Serial
Save the Date: Chapter 8
“Dating is about meeting the person you’ll spend your life with. It deserves preparation”
Rachel Burnham with Bassi Gruen
Diary Serial
Save the Date: Chapter 7
Feelings are a package deal — avoiding the hard ones means giving up the chance to feel the amazing ones
Rachel Burnham with Bassi Gruen
Still Open
Perfect Hands
 Ervin Leitman’s shop feels like stepping inside a pocket watch: tiny drawers, jars of gears, and the soft tick of time all around
Avrom and Raizy Rubinfeld
Still Open
In His Shoes   
Little has changed in the 25 years since Ron Holder became a shoemaker
Diplomatic Notes with Malcolm Hoenlein
Iran’s March to the Bomb
As Iran dashes for the bomb, Israel may be preparing to act
Gedalia Guttentag
Diplomatic Notes with Malcolm Hoenlein
The Battle for Jerusalem
Any threat to the unity of Jerusalem under Jewish control is not something that Israel or world Jewry can yield to
Gedalia Guttentag
Fundamentals
To the Moon, Haman!
In a world obsessed with the showy and superficial, Esther reminds us of the power of the internal
Rabbi Avrohom Neuberger
Moonlight
Gateway to Eternity
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Course Correction
Part 4: Love His Children     
We continue with the study of Hashem's middos based on the sefer Tomer Devorah
Rabbi Dovid Schoonmaker
Course Correction
Part 3: Cleaning Up after Others
Besides the spiritual, higher-level cleansing, we can help others with more mundane types of messes
Rabbi Dovid Schoonmaker
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More This Way That Way
This Way That Way
Frozen Parsley Cubes

Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again

By Family Table Contributors

This Way That Way
Avocado

Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

This Way That Way
Cabbage

This veggie is unique in its ability to be eaten raw, stewed, braised, pickled, sauteed, steamed, or roasted. When unsure of what to serve, it’s always a good idea to whip out a cabbage!

By Family Table Contributors

This Way That Way
Bread

Bread is an essential for good reason

By Family Table Contributors

This Way That Way
Walnuts

Enjoy them in these super-satisfying Pesach recipes

By Family Table Contributors

This Way That Way
Sweet Wine

Sweet wines are surprisingly versatile and are great additives to anything from meat sauce to mushrooms to chocolate cake

By Family Table Contributors