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Latest This Way That Way
This Way That Way
Shawarma
Family Table Contributors
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Mint
Family Table Contributors
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Ravioli
Family Table Contributors
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Coffee
Family Table Contributors
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Peanuts
Family Table Contributors
F is for Friendship
Why Work Hard?
“But, but….” I sounded like the sputtering last cup of soda in a slush machine. “That doesn’t make any sense,” I finally said
Ruchama Schnaidman
F is for Friendship
F is for Friendship
Tzivi wasn’t the writer, I thought. I glanced around the classroom. That left twenty-two other girls. Well, twenty-one because it wasn’t Penina
Ruchama Schnaidman
Feel the Heat
Schnitzel Standoff
I was also a bit nervous because my sister Ruchama, who I’m facing off against, is a fantastic cook and baker
chananya eisenberger and ruchama yellin
Feel the Heat
The Deli Roll Duel
Both my father and I love playing around in the kitchen, and we also both have a competitive streak
Shuey Vago
Family Diary
The Scenic Route: Chapter 6 of 6        
I look up at my husband, who is shuckling intently. “Would we do this if we had a baby?”
Chava Glick
Family Diary
The Scenic Route: Chapter 4 of 6       
The good news is that because I’m part of Klal Yisrael, I have an army of helpers along the way
Chava Glick
Family Reflections
Let Them
Using Mel Robbins’s “Let Them” theory can be life-changing
Sarah Chana Radcliffe
Family Reflections
Rewards
Should rewards be used as a parenting tool?
Sarah Chana Radcliffe
Shabbos Candles
Cut ‘n Paste
My Big Break
I was struck by the warmth, joy, and calm of their Shabbat table
Shlomo Horwitz
Cut ‘n Paste
Esterke's Spar
“I have kvestions for the Ribbono shel Olam, but right now, I don’t need the answers”
Rabbi Akiva Fox
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More This Way That Way
This Way That Way
Frozen Parsley Cubes

Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again

By Family Table Contributors

This Way That Way
Avocado

Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

This Way That Way
Cabbage

This veggie is unique in its ability to be eaten raw, stewed, braised, pickled, sauteed, steamed, or roasted. When unsure of what to serve, it’s always a good idea to whip out a cabbage!

By Family Table Contributors

This Way That Way
Bread

Bread is an essential for good reason

By Family Table Contributors

This Way That Way
Walnuts

Enjoy them in these super-satisfying Pesach recipes

By Family Table Contributors

This Way That Way
Sweet Wine

Sweet wines are surprisingly versatile and are great additives to anything from meat sauce to mushrooms to chocolate cake

By Family Table Contributors