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Shawarma

Family Table Contributors

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Mint

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Ravioli

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Coffee

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Peanuts

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Front Row Seat

Notes from the Front Row Seat

“A groisse shkoyach. mamush, a groise mitzvah hot ir gehat”

C.S. Teitelbaum

Front Row Seat

Make Room for Another

Whenever Rabbi Whittow had to buy a new car, the Rosh Yeshivah told him to weigh only two considerations

C.S. Teitelbaum

Lonely at the Top

Scared to Shine

The leadership vacuum that should be worrying us all. Three takes on a troubling trend

Yisroel Besser

Lonely at the Top

A Crisis or a Challenge?

The leadership vacuum that should be worrying us all. Three takes on a troubling trend

Rabbi Avrohom Neuberger

Family Farce: Purim 5783

To Be Honest — The (Much) Better Half

If you’re a guy and you have a wife, you already know most of what I’m going to tell you

Esty Heller

Family Farce: Purim 5783

Parshah — True Confessions of a Peritzman Kid

Not everything my mother writes about Yitzi means that I actually did it

Yitzi Peritzman

I'll Sing to Hashem

Shir, Shir, I'll Sing to Hashem

His colleagues, contemporaries, and younger fans all agree: The Jewish music world owes Yigal a tremendous debt of gratitude

Riki Goldstein

I'll Sing to Hashem

Yisroel Lamm: We Just Had to Collaborate

"I had recently joined Neginah Orchestra. When I realized how good Yigal and his choir were, I decided that we just had to collaborate"

Riki Goldstein

Bentzi and the Peacock Feathers

Bentzi and the Peacock Feathers: Chapter 24

Culinary wise, peanuts have a wide variety of uses — peanut oil, salted peanuts, and deep-fried peanuts — but they’re most famous for their butter. Peanuts are naturally cholesterol free and have more protein than any other nut. Nutrition facts aside, what makes peanuts so popular is their super addicting and deeply earthy flavor. What

Shifra Glick

Bentzi and the Peacock Feathers

Bentzi and the Peacock Feathers: Chapter 20

“Slow down. Let’s think logically. What exactly is suspicious here? Kids always like to look at animals”

Shifra Glick

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Frozen Parsley Cubes

Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again

By Family Table Contributors

This Way That Way

Avocado

Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

This Way That Way

Cabbage

This veggie is unique in its ability to be eaten raw, stewed, braised, pickled, sauteed, steamed, or roasted. When unsure of what to serve, it’s always a good idea to whip out a cabbage!

By Family Table Contributors