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Latest Slices of Life
Slices of Life
Mishpacha Contributors
Slices of Life
Rachel Bachrach
Slices of Life
Baila Gross
Slices of Life
Barbara Bensoussan
Slices of Life
C.S. Teitelbaum
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
FamilyTable Contributors
Club Jr.
Mrs. Drukatz’s pudding was not mere pudding; it held a story Illustration: Dov-Ber Cohen Eavesdrop on any conversation among old-time Londoners between the ages of 60 to 90 reminiscing about Yesodey Hatorah School or Agudah Boys’ Camp, and you’ll be sure to hear the name Mrs. Chava Drukatz a”h. “Boyyerz, I made you chipperz,” she’d
Jr. Contributors
Club Jr.
Mrs. Drukatz’s pudding was not mere pudding; it held a story Illustration: Dov-Ber Cohen Eavesdrop on any conversation among old-time Londoners between the ages of 60 to 90 reminiscing about Yesodey Hatorah School or Agudah Boys’ Camp, and you’ll be sure to hear the name Mrs. Chava Drukatz a”h. “Boyyerz, I made you chipperz,” she’d
Jr. Contributors
Breakthrough
The girls fist-bumped and smiled smugly. Mali brandished a toothpick. “Kol chassan…” she stage-whispered. Elisheva giggled
Chaya Rosen
Breakthrough
If anyone ever wondered how different two brothers could be, they could come look at Nachi and Yudi for their answer
Rochel Samet
Get the Picture
The literal definition of photography is “drawing with light”
Shmuel Diamond
Get the Picture
Mrs. Drukatz’s pudding was not mere pudding; it held a story Illustration: Dov-Ber Cohen Eavesdrop on any conversation among old-time Londoners between the ages of 60 to 90 reminiscing about Yesodey Hatorah School or Agudah Boys’ Camp, and you’ll be sure to hear the name Mrs. Chava Drukatz a”h. “Boyyerz, I made you chipperz,” she’d
Shmuel Diamond
Chef
This was the first time that working hard, fast, and creatively would get me in trouble.
Chef Suzie Gornish
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