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Latest Slices of Life
Slices of Life
Mishpacha Contributors
Slices of Life
Rachel Bachrach
Slices of Life
Baila Gross
Slices of Life
Barbara Bensoussan
Slices of Life
C.S. Teitelbaum
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
Mesorah Quest
How did a clandestine Jewish community in the shadow of Mount Kilimanjaro stay under the radar for so many decades?
Ari Greenspan
Mesorah Quest
High on isolated Indian cliffs, the Bnei Menashe are almost living Jewish
Ari Greenspan
Making It
In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,
Chaia Frishman
Making It
It was supposed to happen, but hasn’t yet
Chaia Frishman
Behind the Book
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas
Riki Goldstein
Behind the Book
M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age
Riki Goldstein
Money Mindset
If you’ve followed our column, you know that it’s not about the budget. We take a completely unique approach to looking at money
Shterna Lazaroff
Money Mindset
“I live pretty free right now. Because I don’t know what’s happening, I don’t worry about it. And it all works out in the end”
Shterna Lazaroff
More Slices of Life
Slices of Life

At first, I pitied his abnormal childhood. I couldn’t help comparing his memories to my own

By Rachael Lavon

Slices of Life

He was just a man with calloused hands, shaping falafel balls, and making a parnassah

By Shloimy Hoffman

Slices of Life

How did she get such remarkable blueberries, each one perfect?

By Yaakov Rosenblatt