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Latest Side-by-Side
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Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
Elections 2024
Binyamin Rose's takes on an energized GOP
Binyamin Rose
Elections 2024
Kamala Harris, 5 things to know
Gedalia Guttentag
Freeze Frame
I often search for ways to add freshness to days that feel boring
Russy Tendler
Freeze Frame
I want to become a vessel ready to catch and contain the brachah around me
Russy Tendler
Pantry Makes Perfect
Something not too complex, yet flavorful enough to be special
Faigy Grossmann
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
Faigy Grossmann
Jolly Solly
The troublesome two faced each other, fists clenched — but were distracted by Jolly Solly’s voice nearby
R. Atkins
Jolly Solly
“Burst pipe!” he called to his fellow workmen inside.  “Somebody turn off the water mains!”
R. Atkins
The Opinionator
The culture war over gun control
Gedalia Guttentag
The Opinionator
“The Iranians want nuclear weapons, but on the cheap, and safely”
Gedalia Guttentag
More Side-by-Side
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I realized that I might need to understand how essential salting is before I give up on it.

By Sina Mizrahi

Side-by-Side

Either you’ve committed yourself to a recipe that you turn to time and again, or you jump from one recipe to another in search of something greater, better, tastier.

By Sina Mizrahi

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Let’s find the best way to protect our food from these elements.

By Sina Mizrahi

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I am a stove-top girl. I will light the fire before turning on the oven most days. I love the sear, the long braises, the thickened sauces I achieve when cooking over a flame. It’s my go-to cooking method. But now that we’re cooking up a storm for the Yamim Tovim, we likely need to

By Sina Mizrahi

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This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest

By Sina Mizrahi

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Rice! All it needs is salt, water, and oil to transform into something comforting and fluffy. But I hear it, mushy, overcooked rice isn’t pleasant.

By Sina Mizrahi