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In the kitchen, little is as straightforward as roasting vegetables. Olive oil, salt, and pepper to coat your vegetables of choice, which then get bronzed in the oven while you busy yourself with other tasks. But sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were
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Salmon

Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.

By Sina Mizrahi

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Roasted Vegetables

Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect the art of roasting vegetables.

By Sina Mizrahi