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So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive

I wanted to test the baking soda hack and see if it really does cut cooking time in half and if it will solve the mystery of why some beans seemingly refuse to soften no matter how long they’re cooked

Transforming that onion from raw to melty takes time and attention, and there are many avenues to get there

I wanted to find out if searing it first makes a difference to the texture and flavor

Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum