Side-by-Side
I usually bake it straight from the freezer but was wondering if thawing it first would be beneficial
Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.
Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?
Side-by-Side
But what about skimming the foam as it bubbles to the surface? Can we ignore the task, or will it compromise the clear broth we’re after?