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Latest Side-by-Side
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Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
Side-by-Side
Sina Mizrahi
The Great Beyond
Globetrotter Moshe Klein’s journey of history and mystery in Portugal
Sandy Eller
The Great Beyond
A Southeast Asian country currently in the midst of a civil war whose Jewish population can be counted on just one hand
Sandy Eller
Sidekick
This year our flight will be twice as long, and you had better believe that I double- and triple-checked our tickets
Hadassa Swerds
Sidekick
Okaaay. Somebody call the cops. This pack of five-year-olds is clearly up to no good
Hadassa Swerds
Deep Dive
A real Jewish leader allows everyone to feel accepted and welcomed.
Tamar Skydell 
Deep Dive
From beer to Barclays, Azriel Chelst is strategizing behind the scenes and netting partnerships with a Torah mindset
Mimi Minsky
Connection Everywhere: Yom Kippur Theme 5783
“Please come with me,” she begged. “It’ll be a one-time thing — and the trip won’t last more than 24 hours”
Sarah Pardes
Connection Everywhere: Yom Kippur Theme 5783
It wouldn’t be easy to both fast and care for my father the entire day. So, the zechus of the mitzvah fell on me
Sarah Pardes
Family Room
Setting a beautiful table can be a spiritual act and a concrete way to welcome Shabbos.
Shoshana Batya Greenwald
Family Room
Tips and techniques to freshen up an older home
Miri Lichtman
More Side-by-Side
Side-by-Side

So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

By Sina Mizrahi

Side-by-Side

I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive

By Sina Mizrahi

Side-by-Side

I wanted to test the baking soda hack and see if it really does cut cooking time in half and if it will solve the mystery of why some beans seemingly refuse to soften no matter how long they’re cooked

By Sina Mizrahi

Side-by-Side

Transforming that onion from raw to melty takes time and attention, and there are many avenues to get there

By Sina Mizrahi

Side-by-Side

I wanted to find out if searing it first makes a difference to the texture and flavor

By Sina Mizrahi

Side-by-Side

Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi