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Chanie Apfelbaum
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Rivky Kleiman
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Chaia Frishman
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Michal Frischman
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Heather Hagler
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There very rarely is an easy or simple “blended family”
Shoshana Itzkowitz
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It’s really no different than telling someone in a wheelchair that she should move faster because she’s in your way.
Guestlines
Toameha is not a social gathering, an independent ritual, or an opportunity for indulgence
Rabbi Aryeh Kerzner
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We think we've found G-d, when it's just a metal box
Rabbi Ahron Lopiansky
5783: Year in Review
A repeat of the 2020 election looks to be in store
Maury Litwack
5783: Year in Review
Eight years after his rise, the fact that the Trump era hasn’t run its course is the biggest political story of the year
Gedalia Guttentag
Succos E-Mag Bonus
Oriental Green Beans This flavorful Asian-style salad can be dressed up or down as you wish. Super versatile and super yummy! SERVES 8 1 lb (450 g) fresh green beans sesame seeds OPTIONAL ADD-INS 8 oz (225 g) mushrooms 1⁄2 red pepper 1 carrot, shredded or shaved DRESSING 3 Tbsp teriyaki sauce 3 Tbsp red
Mishpacha Contributors
Succos E-Mag Bonus
Oriental Green Beans This flavorful Asian-style salad can be dressed up or down as you wish. Super versatile and super yummy! SERVES 8 1 lb (450 g) fresh green beans sesame seeds OPTIONAL ADD-INS 8 oz (225 g) mushrooms 1⁄2 red pepper 1 carrot, shredded or shaved DRESSING 3 Tbsp teriyaki sauce 3 Tbsp red
Mishpacha Contributors
Deep Dive
A real Jewish leader allows everyone to feel accepted and welcomed.
Tamar Skydell 
Deep Dive
From beer to Barclays, Azriel Chelst is strategizing behind the scenes and netting partnerships with a Torah mindset
Mimi Minsky
More Recipes
Recipes

A perfect balance of fresh flavors.

By Dining In

Recipes

A delicious, classic dessert with a quick, three-ingredient crumb topping.

By Goldie Grossman

Recipes

My mother makes acorn squash quite often, and she shared one of her favorite recipes with me. This makes a beautiful presentation.

By Faigy Grossman

Recipes

This kugel is always a hit. The best part is you don’t have to take out your food processor or grater!

By Tamar Ansh

Recipes

A simple, basic cake with a burst of color and flavor from the blueberries.

By Nitra Ladies Auxiliary

Recipes

As my family and guests quipped, “This is restaurant worthy!”

By Brynie Greisman