Tuna with Rainbow Slaw Recipe by Michal Frischman This is super easy to prep, and the salad stays crunchy and bright even when made a day in advance. It’s so simple because the bitterness of the radish and sweetness of the carrots are doing the dish’s heavy lifting. Serves 6–8 as an appetizer 1 lb
White Chocolate Thumbprint Cookies Recipe by Michal Frischman A basic shortbread cookie recipe is nice, but I like to take things up a notch. Yields 18 cookies 1 cup (2 sticks) butter ½ cup sugar 1 tsp vanilla extract or paste 1 tsp salt 2 cups flour 1 3½-oz (100-g) bar white chocolate jam of
Squash and Pear Soup Recipe by Chaia Frishman Usually when I develop a recipe idea, I can imagine how it will taste. I had no idea how this would pan out, but it was worth a shot. Squash, zucchini, and pears? Trust me, this one’s a keeper. Serves 8 2 cups chopped onion 3 cups
Who doesn’t love that Italian flavoring — it tastes so good in so many dishes!
Use this basic spice blend to transform the humble potato into anything but.
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom Tov meal or just a regular dinner starter.
