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What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Breakthrough
The girls fist-bumped and smiled smugly. Mali brandished a toothpick. “Kol chassan…” she stage-whispered. Elisheva giggled
Chaya Rosen
Breakthrough
If anyone ever wondered how different two brothers could be, they could come look at Nachi and Yudi for their answer
Rochel Samet
Battle Cry
“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem
Elana Moskowitz
Battle Cry
“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem
Malkie Schulman
Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts
Gedalia Guttentag
Diplomatic Notes
Malcolm Hoenlein's privileged take on the world's power players
Malcolm Hoenlein
Reno Real Talk
Every space was maximized in this tiny Brooklyn kitchen
Esti Vago
Reno Real Talk
Could we carve a whole new room out of a set of stairs?
Esti Vago
More Recipes
Recipes

A flavorful, tender and moist chicken roast

By Faigy Grossman

Recipes

Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth.

By Bassie Parnes

Recipes

Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.

By Rivky Kleiman

Recipes

If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

By Bassie Parnes

Recipes

Dare I call this chicken dish a delicacy?!

By Rivky Kleiman

Recipes

I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid. 

Serves 3–4 

By Bassie Parnes