Food and Prop Styling by Renee Muller Photography by Hudi Greenberger Start with an irresistible, fudgy peanut-butter-topped brownie. Add vanilla ice cream with chopped peanut chews and top with an awesome sauce that hardens on the ice cream to give it extra crunch. Irresistible! SERVES 16 Brownie Base 1 bar + 2 squares (4 oz/110
Food and Prop Styling by Renee Muller Photography by Hudi Greenberger When you develop a recipe, you’re never quite sure how it will turn out. Sometimes you know from the get-go that it will be a winner, but here, I really didn’t know what the results would be. All I can say is that it
Props and Styling by Goldie Stern Photography by Felicia Perretti What I love about this sauce is that it refuses to rely on the meat to make it shine. The sauce gets cooked down for a while, infusing the mushrooms and onion with a rich red wine flavor. Have it in a bowl with a
Food and Prop Styling by Renee Muller Photography by Hudi Greenberger I don’t know about you, but classic schnitzel never gets boring in our house. With the addition of a sweet-and-sour sauce, the humble schnitzel gets elevated to the next level. SERVES 4–6 4–6 chicken cutlets, pounded thin ¼ cup mayonnaise 1/3 cup cornflake crumbs
Props and styling by Goldie Stern Photography by Felicia Perretti This irresistible soup is reminiscent of dilled potato salad, with its hint of mustard and bits of pastrami for added flavor. It’s both hearty and cozy for the succah and offers an elegant choice for any affair! SERVES 8 2 large onions, diced oil, for
Props and styling by Goldie Stern Photography by Felicia Perretti I love when you can make one sauce that can be used on ribs, roasts, and chicken. It makes prep so much simpler! SERVES APPROXIMATELY 4–6 2 lb (1 kg) short ribs or 2 lb (1 kg) lollipop chicken legs 2 Tbsp oil 2
