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Latest Recipes
Recipes
My Secret Sesame Noodles
Menachem Goodman
Recipes
Asian Salmon Satay
Chavi Feldman
Recipes
Beef Fry and Mushroom-Stuffed Chicken
Rivky Kleiman
Recipes
Spicy Vodka Lasagna
Sima Kazarnovsky
Recipes
Strawberry Shortcake Cheesecake Cups
Chavi Feldman
Fiction
The Curious Case of the Kohein Club
Nachum Sparks, the yeshivish private eye
Shalva Muschel
Fiction
Yours, Mine, and Ours  
My husband is helping his parents — with my money
Shaina Kovitz
FF POV
"I Think Pull Is…"     
Protektzia is baked into our society. Should it be?
Family First Readers
FF POV
The Parents' Role in Homework Is…  
Kids are overwhelmed, parents are overworked. Just whose job is this homework, anyway?
Family First Readers
FF Point of View
The Topic: Allowances
THE QUESTION: Do you give your children an allowance?
Family First Contributors
FF Point of View
Teenage Chesed
Should teenage girls help out in other people’s homes?
Family First Contributors
Sisters Share
Sisters Share: Meet the Girls
In this new column, we’ll meet wonderful girls who all have siblings with special needs, and they’ll share with us how they feel about being “special” sisters
C. Rosen
Fruits of Kindness
Fruits of Kindness 
A bus ticket, a care package, a haircut — the items were small, the caring behind them enormous. A small seed sprouted and grew tall. Twenty readers share acts of giving
Family First Readers
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More Recipes
Recipes
Cheesy Spinach Spring Rolls

These are decadent, cheesy, and crispy

By Michal Frischman

Recipes
Sweet-and-Sour Brisket

It can be prepared in advance and often tastes even better the second time around

By Rivky Kleiman

Recipes
Spiked White Chocolate Mousse

Add some whiskey for an extra kick

By Naomi Nachman

Recipes
Chicken Strips in Pepper Sauce

Easy ingredients you have on hand, everything in one pot, and irresistible flavor

By Brynie Greisman

Recipes
Simple Baked Schnitzel

I changed up some of the ingredients and suggested some fabulous additions to the crumbs

By Brynie Greisman

Recipes
Saucy Citrus Salmon

The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman