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Menachem Goodman
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Chaya Surie Goldberger
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Brynie Greisman
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Efrat Libfroind
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Tami Phillip
To the Letter
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
Song at Sunrise
This brachah is the grand finale of the birchos hashachar
Rebbetzin Shira Smiles
Song at Sunrise
To gain energy, go to the right source
Rebbetzin Shira Smiles
Encounters
Abba’s quest for emes drove him to turn his back, suddenly and totally, on a life of exceptional success and achievement
Yaakov Ganz
Encounters
Once inside our house, I was met with a horrifying scene: A crowd of people gathered on the street in front of the house with rocks in their hands
Riki Goldstein
In the Arms of Rabi Shimon
Styling by Shimrit Levy Photography by Daniel Lailah Aranygaluska is a Hungarian yeast cake made of balls of dough coated in nuts and sugar. Also called monkey bread, it’s not too sweet, and it’s perfect with a cup of hot tea on a freezing cold day. YIELDS 1 ROUND CAKE 4 cups flour 1 Tbsp
Mishpacha Contributors
In the Arms of Rabi Shimon
We’re holding on, Tatteh. Listen to the hespedim, listen to the anguished voices as they praise You
Yisroel Besser
More Recipes
Recipes

This piquant and flavorful meatball dish literally took minutes to prepare

By Chavi Feldman

Recipes

Quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

By Chavi Feldman

Recipes

Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.

By Rivky Kleiman

Recipes

Here’s a fun way of turning Ramen into a delicious dish

By Rivky Kleiman

Recipes

There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack

By Naomi Ross

Recipes

A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

By Naomi Ross