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Latest Pantry Makes Perfect
Pantry Makes Perfect
Apple Pinwheels
Faigy Grossmann
Pantry Makes Perfect
Chicken Lo Mein
Faigy Grossmann
Turning Point: Jr. Chanukah Supplement 5783
Family Time 
Ephraim knew they were his cousins. But he’d prefer they didn’t exist, really
Chaya Rosen
Impressions
The Gift of Silence    
What words can possibly fix loss? We speak in these situations because we feel uncomfortable not to
Binyomin Yudin 
Impressions
The Rhythm of Repentance 
in the pleasant afterglow of Yom Kippur we are happy to just sit in the moment with our mitzvos
Moshe Krakowski
Stopover
Persian Threads
I spent an incredible Shabbos in Great Neck with the Persian community
Sivan Rahav-Meir
Stopover
Full Circle 
The 53,000-square-foot Friendship Circle of New Jersey (FCNJ) is unlike anything I’ve seen before
Sivan Rahav-Meir
Standing Ovation
Second Stage
One city has been doing a major concert for 50 years straight
Dovid Nachman Golding
Standing Ovation
Little Voices, Big Impact
Trivia with a twist, in tribute to beloved choirmaster Yigal Calek a”h
Dovid Nachman Golding
Pendulum: Succos Supplement 5784
The Story of People
The more we know about people, the more we know about the past. The more we know about the past, the better we are able to assess the present.
Rabbi Berel Wein
Pendulum: Succos Supplement 5784
Anatomy of a Scandal
“This shameful bill passed controversially in the Knesset, is responsible for many premature deaths in dangerously ill people who avoided medical treatment out of fear of the draconian regulations allowing their body to be dissected after death.”
Rabbi Eliyahu Gut
Discover more
More Pantry Makes Perfect
Pantry Makes Perfect
Apple Pinwheels

These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Pantry Makes Perfect
Chicken Lo Mein

Photo Credit: Saraizel Senderovits It was Thursday afternoon, and for some in my house, that’s a non-negotiable pizza-and-fries dinner. But then my husband called to remind me that the Nine Days would be starting later that evening and perhaps we should have a fleishig dinner. At that point, I didn’t have time to run out

By Faigy Grossmann