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Latest Pantry Makes Perfect
Pantry Makes Perfect
Apple Pinwheels
Faigy Grossmann
Pantry Makes Perfect
Chicken Lo Mein
Faigy Grossmann
Gourmet Vs. Everyday
Loaded Sheet-Pan Nachos
This makes a great light, fun supper that the kids can eat quickly before running off to play
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Stuffed Chicken Capons with Root Vegetables
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Chaya Suri Leitner and Sara Gold
Make Her Day: Chanukah 5782
Make Her Day: Chanukah 5782
Enjoy a glimpse at the joy they sparked
Ariella Schiller and Miriam Milstein
The Explainer
The Art of the Deal Meets the Persian Bazaar  
At the US-Iran nuclear talks
Rafael Hoffman
The Explainer
Will Putin Give Peace a Chance?
Do the Riyadh talks hold promise for a way out of the quagmire? Or is Vladimir Putin stringing everyone along?
Rafael Hoffman
Plate art
Salmon in Style
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Esther Ottensoser
Plate art
Pretty for Pesach
Here are a few special touches that will enhance your Yom Tov table
Esther Ottensoser
Ask Rabbi Greenwald
"How to Teach My Young Adults Adult Life Skills"
You as parents might have to clarify in your own minds what the main points are that you want to convey
Rabbi Zecharya Greenwald
Ask Rabbi Greenwald
What to Tell the Shadchan When My Daughter Wants a Working Boy?
Your daughter wants to fit in; she also wants the comforts of a husband who will support her
Rabbi Zecharya Greenwald
Discover more
More Pantry Makes Perfect
Pantry Makes Perfect
Apple Pinwheels

These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Pantry Makes Perfect
Chicken Lo Mein

Photo Credit: Saraizel Senderovits It was Thursday afternoon, and for some in my house, that’s a non-negotiable pizza-and-fries dinner. But then my husband called to remind me that the Nine Days would be starting later that evening and perhaps we should have a fleishig dinner. At that point, I didn’t have time to run out

By Faigy Grossmann