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Latest Pantry Makes Perfect
Pantry Makes Perfect
Faigy Grossmann
Pantry Makes Perfect
Faigy Grossmann
#In A Word
The strong trees protruding through the snow and the sun shining through the shadows are a reminder to me that Hashem always provides us with strength and warmth in the coldness of life
Mishpacha Contributors
#In A Word
If I had to describe the atmosphere at this dinner in Wiesenthal's honor, I would say it was this overwhelming sense of “we have won”
Mishpacha Contributors
A Healthier You
Some different types of stomach pain and how you might be able to recognize, treat, or prevent them
Chaya Rosen
A Healthier You
When the force of a blow or fall is strong enough, the brain bangs against the skull, and this can cause injury to the brain
Chaya Rosen
Naming Myself
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rikki Silver
Naming Myself
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rochel Samet
Hit the Trail
Of giving, taking, and building campaigns
Rabbi Ephraim Schwartz
Hit the Trail
There were no more atheists left in the house. No more questions needed to be asked
Rabbi Ephraim Schwartz
Eternal Wall: Pesach Theme 5782
Motti Levy’s been driving for Egged since 1969, when access to the Kosel was still a newly won thrill
Penina Steinbruch
Eternal Wall: Pesach Theme 5782
We hope you can savor this offering as we pray for the time when the Kosel will again be not a final destination, but a gateway to Hashem’s presence on earth
Nomee Shaingarten and Shoshana Friedman
More Pantry Makes Perfect
Pantry Makes Perfect

These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Pantry Makes Perfect

Photo Credit: Saraizel Senderovits It was Thursday afternoon, and for some in my house, that’s a non-negotiable pizza-and-fries dinner. But then my husband called to remind me that the Nine Days would be starting later that evening and perhaps we should have a fleishig dinner. At that point, I didn’t have time to run out

By Faigy Grossmann