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Riki Goldstein
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Riki Goldstein
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Riki Goldstein
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Dovid Nulman
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Riki Goldstein
Windows
She made me go out with a blockhead, but she can’t make me marry him
Esther Shemtov
Windows
I had a ring and a sheitel — and the weight that was still at the forefront of my mind
Goldie Marks
To the Letter
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
Eternal Wall: Pesach Theme 5782
Motti Levy’s been driving for Egged since 1969, when access to the Kosel was still a newly won thrill
Penina Steinbruch
Eternal Wall: Pesach Theme 5782
We hope you can savor this offering as we pray for the time when the Kosel will again be not a final destination, but a gateway to Hashem’s presence on earth
Nomee Shaingarten and Shoshana Friedman
tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Family Table Readers
tastes like shabbos
A teacher and a mother, Rebbetzin Machlis cooked for several hundred guests every Shabbos for decades
Sarah Faygie Berkowitz
Linked Supplement
Knowing where we come from gives us purpose and passion as we find our way forward
Mishpacha Contributors
Linked Supplement
If you could ask a single special ancestor of yours to address one question that you face, who would you ask and which life experience would you tap?
Mishpacha Contributors
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The success of the concept behind the JEP recordings of the early 1970s

By Dovid Nachman Golding

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“Music accompanies me in all that I do — music is a language my soul speaks fluently”

By Riki Goldstein

EndNote

“Today, if I could sing for 200 people, I would be thrilled beyond words”

By Riki Goldstein

EndNote

“One niggun that gets requested night after night and never gets boring is the ‘Berdichever Niggun,’ made famous by Shlomo Carlebach”

By Riki Goldstein

EndNote

Yitzy Bald shares two early encounters which he’s never forgotten

By Riki Goldstein

EndNote

I actually had the ability to get hold of a real live Simcha Machine

By Dovid Nachman Golding