fbpx
Latest Bakeaways
Bakeaways
SUGAR COOKIES
Faigy Grossman
Bakeaways
Not-So Basic Babka
Faigy Grossman
For the Record
When the President Came to Shul
On a sweltering Friday afternoon, June 9, 1876, an extraordinary scene played out
Dovi Safier and Yehuda Geberer
For the Record
When the Founding Fathers Spoke Yiddish
For just 25 cents a Jewish immigrant could purchase America’s founding documents rendered into the familiar rhythms of mamme loshen
Dovi Safier and Yehuda Geberer
LifeLines
Hold Me Tight
If you ever read any book about love languages, my mother’s picture should be on the opening of the chapter on gift giving
Mattie Weinberg
LifeLines
The True Giver
Fighting for our baby’s every breath, we gained just as much as we gave
C. Saphir
Out of the Woods
Out of the Woods: Epilogue   
"I just feel like someone’s staring at us,” he said, lowering his voice. “Strange, no?"
Rochel Samet
Out of the Woods
Out of the Woods: Chapter 34
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now
Rochel Samet
Now We're Talking
"Should I Have Said Something?"     
“When we start at Chapter 26, we have no idea what happened in the 25 previous chapters”
Sara Eisemann
Now We're Talking
Now We're Talking: Issue 913
“Ahh, the life of a frum woman. The needs of everyone around us are pressing and relentless”
Sara Eisemann
The Gatekeeper's Daughter
The Gatekeeper's Daughter: Chapter 32
Vasara sucks in her breath. She swivels in her office chair and closes her eyes. Her trip to Riga belongs to another era, relegated to a dusty corner of her brain, the door shut firmly after it
Esther Teichtal
The Gatekeeper's Daughter
The Gatekeeper's Daughter: Chapter 31
She might always be that weird girl who has fallen from a distant star who doesn’t know half of the endless rules
Esther Teichtal
Discover more
More Bakeaways
Bakeaways
SUGAR COOKIES

The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

Bakeaways
Not-So Basic Babka

  Photography By Sara Raizel Senderovit Not-So Basic Babka Yeast dough can seem intimidating, so many home bakers feel that it’s beyond their abilities. In my quest to find the perfect yeast dough, I discovered this recipe, adapted from Yotam Ottolenghi, and it’s pretty much foolproof. One of the things I love about this dough is that

By Faigy Grossman