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Latest Bakeaways
Bakeaways
SUGAR COOKIES
Faigy Grossman
Bakeaways
Not-So Basic Babka
Faigy Grossman
Booklists
Booklists: Issue 880
"Is there a peirush on Chumash you consider indispensable when learning the weekly parshah?"
Mishpacha Staff
Booklists
Booklists: Ashes to Renewal — The Story of a Nation’s Immortality
As a teenager, I found myself going back and referencing it again and again
Mishpacha Staff
EndNote
Mood Mix with Zisha Schnitzler  
Although he left the music industry a year ago to open a different business, his heart still beats with the Jewish music scene
Riki Goldstein
EndNote
Endnote: Issue 1088
Like everyone during the past two years of war, Naftali Kempeh spent his days longing for Mashiach and the Geulah
LifeTakes
All Her Little Things  
 “I don’t like to talk to people unless they’ll be interested”
Esther Ilana Rabi
Words Unspoken
Dear Sympathetic Wedding Guest
  I’m scared. Not because the girl standing under the chuppah in a puffy white dress has left me, but for her
Anonymous
936 Sundays
“F” is for Friendship
Who said you have to be competitive in order to have fun? We’re all on the same team anyway. With these friendship-themed activities, everyone’s a winner
Sara Wolf
936 Sundays
Kislev: Chanukah Prep
As the outdoors gets darker and our windows frostier, the indoors gets warmer and our homes cozier. Let’s take the coziness up a notch with some Kislev-themed activities
Sara Wolf
School Daze
School Daze: Epilogue 
There are a lot of other ways to be successful than being academic. You are so much more than the grades you get!
Perel Stone
School Daze
School Daze: Teaching  
Who would guess that the girl who was making every teacher miserable had such talent!
Perel Stone
Discover more
More Bakeaways
Bakeaways
SUGAR COOKIES

The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

Bakeaways
Not-So Basic Babka

  Photography By Sara Raizel Senderovit Not-So Basic Babka Yeast dough can seem intimidating, so many home bakers feel that it’s beyond their abilities. In my quest to find the perfect yeast dough, I discovered this recipe, adapted from Yotam Ottolenghi, and it’s pretty much foolproof. One of the things I love about this dough is that

By Faigy Grossman