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Latest Bakeaways
Bakeaways
Faigy Grossmann
Bakeaways
Faigy Grossmann
Bakeaways
Faigy Grossmann
Bakeaways
Faigy Grossmann
Bakeaways
Faigy Grossmann
Etched in Memory: Rosh Hashanah Theme 5784
Sometimes there are events so monumental they’re perfectly preserved as a snapshot, never forgotten. 5 readers share the moments forever
Family First Readers
Turning Tides
I almost fainted at this blatant anti-Semitism. I quickly ran through appropriate responses in my head, and rejected them all. It would be a waste of breath to even respond
Leah Gebber
Turning Tides
What would Rivka want her bas mitzvah to look like, now that there could be none of the big ideas she’d dreamed about?
Leah Gebber
The Lonely Wait
Within all the sound, do we hear the voices of the young men and women themselves?
Faigie Zelcer
The Lonely Wait
Adopt a Shadchan (AAS) began with a small group of dedicated shadchanim, committed to helping singles find their match
Lisa Elefant
A Few Minutes With
“I’m not a conspiracist, but I do recognize a reluctance on the part of the civil service to take in chareidi employees”
Yisrael Yoskovitch
A Few Minutes With
Under affirmative action, Jewish students lost most
Binyamin Rose
Real Life
We designed the perfect engagement ring — then he had a new proposal
Beth Perkel
Real Life
My baby was so close and yet still out of reach. All I could do was say Tehillim and beg Hashem to intercede
Racheli Goldner
More Bakeaways
Bakeaways

Photo Credit: Saraizel Senderovits When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received… So what could I do different this time? When I mentioned the assignment to my talented photographer Saraizel,

By Faigy Grossmann

Bakeaways

Ahhh, Chanukah, the season of fried everything! With eight days and nights to sample every flavor of doughnut, at some point you too may be ready for a change. And while I’m not giving up on doughnuts just yet, I was looking for a lighter option. For many years I’ve been seeing different versions of

By Faigy Grossmann

Bakeaways

Photo Credit: Saraizel Senderovits When I got married, my sister presented me with a box of recipes that she had gathered from my family members. Included was a marble cake from my sister-in-law Raizy. This marble cake has been a favorite for over 20 years. It’s simple to make — no separating eggs! — uses

By Faigy Grossmann

Bakeaways

Photo Credit: Saraizel Senderovits I’ve been making Estee Kafra’s water challah exclusively for the last few years. It’s light, airy, and has never failed me. In an effort to eat healthier, however, I wanted to try switching to spelt challah. I figured I’d start with the same recipe and tweak it as needed — but

By Faigy Grossman

Bakeaways

Photo Credit: Saraizel Senderovits Oh, the joy of finding the perfect Pesach cake!This one is simple tomake and holds up beautifully. Instead of finding a variety of successful recipes, I prefer to work with one basic recipe and change up the flavors. YIELDS 1 TUBE PAN 7 eggs, separated,room temperature 1 whole egg, room temperature

By Faigy Grossmann

Bakeaways

Photo Credit: Saraizel Senderovits Purim is coming, and — following our age-old tradition — we will be eating hamantaschen. Now, while hamantaschen have not gone out of style, prune and poppy filling just may have. Today you can find hamantaschen in more flavors than Baskin-Robbins’ ice cream! If there’s a flavor you can dream of,

By Faigy Grossmann