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Latest Food
A Tasty Twist
Menachem Goodman
A Heaping Scoop
Family Table Contributors
Pantry Makes Perfect
Faigy Grossmann
Recipes
Sima Kazarnovsky
Whats Cooking
Family Table Contributors
Feature Videos
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Rabbi Ephraim Schwartz
Feature Videos
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Rabbi Ephraim Schwartz
Money Talks
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Money Talks
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Family Room
In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.
Family Room Contributors
Family Room
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Rivki Rabinowitz
Musings
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Brochie Wolfson
Family Tempo
New husband. New baby. So why did she want to run home?
Ariella Schiller
Impressions
But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums
F. Jakabovits
The Moment
From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah
Mishpacha Staff
Counter Point
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Perspective
If you want to take advantage of Eretz Yisrael, don’t bring America with you
Yosef Herz
Magazine Feature
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
Club Jr.
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Jr. Contributors
Club Jr.
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Jr. Contributors
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Halachah
Real minhagim have a halachic power whereas a made-up practice does not 
Rabbi Doniel Neustadt
Parshah
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Faigy Peritzman
Incredible Lab
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Family First Feature
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Feature Videos
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Yisroel Besser
Match Quest
Important note: You can gauge that far more accurately from what she does than from what she says
Sara Eisemann
Family First Feature
Common ways daters self-sabotage—and strategies to get past the hurdles
Rosie Einhorn and Sherry Zimmerman
Halachah
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Perspective
Our community does not have a unique problem, but we are small enough that we can create unique solutions
Rabbi Yisrael Motzen
Text Messages
He is King and it’s His Will and Word, not ours, that is the very definition of truth
Eytan Kobre
The Current
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Magazine Feature
Leader, Father, Rebbi- Rav Gershon Edelstein Z"L
Mishpacha Staff
Tribute
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah
Rabbi Henoch Plotnik
The Moment
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
Money Talks
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Money Talks
Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz
Mishpacha Contributors
Knesset Channel
In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end
Avi Blum, ESQ
What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?
Binyamin Rose
Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Family First Feature
My hyperemesis gravidarum was unbearable. Then I found a path through the darkness
Tali Edelstein
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
For the Record
Dr. Birnbaum’s continued search led him to Orthodox Judaism
Dovi Safier and Yehuda Geberer
For the Record
The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising
Dovi Safier and Yehuda Geberer
LifeLines
The brother we knew was never coming back
C. Saphir
On Site
Finding the essence of prayer in a Jerusalem wadi
Shoshana Friedman
Fiction
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Fundamentals
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style. Because it’s always pasta night somewhere, we felt it apropos to gather our tried-and-true classics for you to sample. Just boil up a pot and enjoy! Easy Ziti This is my
Toby Schorr
More Food
Recipes
Tons of flavor, a chewy texture, and a special sauce with a tahini twist
Sima Kazarnovsky
tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Family Table Readers
This Way That Way
There’s nothing like starting off the day with a cold glass of freshly squeezed OJ, but the practical applications of orange juice go far beyond the beverage
Family Table Contributors
Side-by-Side
I recently heard that boiling the potatoes in water with apple cider vinegar and salt first makes for crispier fries, and I wanted to see if it makes a substantial difference
Sina Mizrahi
A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.
Family Table Contributors
Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple
Chaya Suri Leitner and Sara Gold