Yes, yes, we know we’re very gourmet. Except for the times that we’re not. And we serve the suppers that you also make — or if you don’t make them, they’re the supers that you want to make. Well, here you go!

Grilled Cheese Sandwiches

Spread MARGARINE on BREAD. Place KETCHUP and CHEESE of your choice on the inside. Fry. Enjoy.

Blintz Bake

Grease a 9x9-inch (23-cm) square pan. Using a whisk, mix 4 EGGS, 1¹⁄₂ CUPS SOUR CREAM, 1 TSP VANILLA, and ¹⁄₄ CUP SUGAR. Place 6 STORE-BOUGHT BLINTZES in the baking dish and pour the mixture over them. Bake uncovered at 350°F (175°C) for 35–40 minutes.

Penne with Broccoli and Mushrooms

In a 9x13-inch (20x-30-cm) pan, mix 8 OZ (225 G) COOKED PENNE PASTA, 16 OZ (450 G) COTTAGE CHEESE, 1 PKG BROCCOLI FLORETS, 1 4-OZ (110-G) CAN MUSHROOMS, and 8 OZ (225 G) TOMATO SAUCE. Sprinkle MOZZARELLA CHEESE on top (or mix in if preferred). Cover and bake for 30 minutes at 350°F (175°C).

Fettuccini Alfredo

Boil a large pot of WATER, stir in 1 TSP SALT. Add 10 OZ (280 G) FETTUCCINE NOODLES. Cook, drain, and return to pot. Add 1 CUP HALF-AND-HALF and 2 TBSP MARGARINE. Bring to a full boil, stirring frequently. Remove from heat and add ¹⁄₄ CUP PARMESAN CHEESE and a few shakes of PEPPER. Toss and serve immediately.

Veggie Subs

Cut up a bunch of whatever VEGGIES you have in the fridge. Sauté veggies with a bit of SOY SAUCE. Slice a FRENCH BREAD into smaller-size sandwiches and have each family member fill it up with their choice of veggies and sauce. Sprinkle with CHEESE and warm in the oven until the cheese melts.