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Chanie Apfelbaum

Chanie Apfelbaum

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Recipes
Tuesday, April 18, 2023
Cinnamon Babka Straws
Archive
Recipes
Tuesday, April 18, 2023
Cinnamon Babka Straws
Just to make it extra, you’ve got not one but three topping choices
Best Food Forward
Wednesday, January 06, 2021
Pastrami Lukshen and Cabbage
I’m all about fusion cuisine, so I married good old pastrami and mustard with lukshen and cabbage for the ultimate modern twist on a childhood favorite!
Best Food Forward
Wednesday, October 21, 2020
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.
Best Food Forward
Wednesday, September 16, 2020
Leeks
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.
Wednesday, September 09, 2020
tahini pumpkin pie
I often make a double batch, which I bake in mini pie shells and freeze. With the freezer stocked, I always have a festive side dish at the ready.