Chanie Apfelbaum

Chanie Apfelbaum

Best Food Forward
Tuesday, August 24, 2021
Best Food Forward
Wednesday, January 06, 2021
I’m all about fusion cuisine, so I married good old pastrami and mustard with lukshen and cabbage for the ultimate modern twist on a childhood favorite!
Best Food Forward
Wednesday, October 21, 2020
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.
Best Food Forward
Wednesday, September 16, 2020
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.
Wednesday, September 09, 2020
I often make a double batch, which I bake in mini pie shells and freeze. With the freezer stocked, I always have a festive side dish at the ready.
Wednesday, August 19, 2020
Roasting the tomatoes makes them sweet like candy, and they’re great as a topping for soup, pizza, pasta, or sandwiches.