A Sinking Feeling
The Dead Sea and the land that’s sinking away
Tomato Confit Pasta with Salmon
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil
Blame Game
Bibi-Smotrich dust-up will dog this coalition
Singing with the Times
“There are many Chanukah songs around, but this one gets me into that happy spirit”
Flashback — Editor’s Letter: Issue 516
“...if we listen closely, we can hear the whispers of our souls”
Delectable Wiener Schnitzel
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried
Life and Death
At the moment of death, a soul is born
Living Higher: Issue 938
“Should I? Shouldn’t I? All those doubts dissipated as soon as I walked off the plane”
In the Driver’s Seat
Para is an app that allows gig workers to see how much money they’ll actually make from each ride
Normal: Chapter 49
Mimi’s parents explain why Kayla switched schools. Mimi comes to accept the situation — and her sister
French-Fried Onions
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit
