fbpx
Tribute
Mourning Rav Shlomo Gissinger

By Yisroel Besser

News In Depth
Clearing the air on vaping

By Yochonon Donn

Profiles
While people think of Misaskim as the guys who bring accessories to shivah houses and post nichum aveilim notices, those are just the end products

By Sandy Eller

Profiles
“I gave the yeshivah my very bones”: 50 years later, Reb Yaakov “Jackie” Levison remembers the Ponevezher Rav

By Rabbi Eliyahu Gut and Rabbi Ephraim Zalman Galinsky

News In Depth
In a conversation with Mishpacha in his White House office, Greenblatt looks back, discusses the challenges of his job, and shares a few memorable moments from behind the scenes

By Omri Nahmias

Knesset Channel
Rav Chaim in Tel Aviv, and Israel's political future

By Gedalia Guttentag

Washington Wrap
Bolton exits, Saudis burn, and Trump has a problem

By Omri Nahmias

Inside Israel
"I here announce my intention to impose Israeli sovereignty in the Jordan Valley and north of the Dead Sea immediately upon the formation of the next government"

By Eliezer Shulman

Connect Two
Don’t just issue orders; define your expectations

By D. Himy, M.S. CCC-SLP and Zivia Reischer

Recipes
This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Story Time
“Goodbye, Aharon.” Yonatan waved to his friend. “Tell my father what has happened and make sure the city davens for me”

By Y. Bromberg

Recipes
These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Out of Step
The thing about being the only girl in the family is that I can get away with anything, short of murder, and everyone just chalks it up to me “being a girl”

By Ariella Schiller

Recipes
These crispy spring rolls complement the soft cured meat.

By Chanie Nayman