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From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super ...

By Chanie Nayman

A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe

By Family Table Contributors

Recipes
This recipe is easy and light, with a burst of citrus flavor

By Chaya Surie Goldberger

Recipes
Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

By Chaya Surie Goldberger

Recipes
There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.

By Rivky Kleiman

Recipes
If you’re looking for an easy yet scrumptious dessert, these are a must-try

By Chaya Surie Goldberger

PlateArt
If you’re looking to add a gourmet touch to your Yom Tov meal, consider transforming a traditional knish into an adorable edible dish

By Esther Ottensoser

A Tasty Twist
Onion rings are always pushed to the side so I decided today is the day for them to shine and get the consideration they deserve.

By Menachem Goodman

Calligraphy: Succos 5784
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her

By Esty Heller

Inbox
“Maybe it’s time to rethink how we do this whole mechilah thing — no pain, no gain!”

By Mishpacha Readers

Jr. Feature
“If you have a good voice, it’s a gift from Hashem and a responsibility”

By J.S. Wolin

Calligraphy: Succos 5784
Through the phone, his mother’s sigh sounds like a storm wind. “I still don’t understand why you needed to do this trip over Succos, Zevi,” she says

By Rochel Samet

Magazine Feature
Whether it’s handwritten medieval manuscripts or kisvei yad from gedolei Yisrael, Israel Mizrahi's bookstore is a virtual paradise

By Yael Schuster

Teen Serial
I stand up, hyperaware that every eye in my class is upon me, and hobble toward Ma.

By Ariella Schiller