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From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super ...

By Chanie Nayman

A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe

By Family Table Contributors

Recipes
This recipe is easy and light, with a burst of citrus flavor

By Chaya Surie Goldberger

Recipes
Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

By Chaya Surie Goldberger

Recipes
There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.

By Rivky Kleiman

Recipes
If you’re looking for an easy yet scrumptious dessert, these are a must-try

By Chaya Surie Goldberger

PlateArt
If you’re looking to add a gourmet touch to your Yom Tov meal, consider transforming a traditional knish into an adorable edible dish

By Esther Ottensoser

A Tasty Twist
Onion rings are always pushed to the side so I decided today is the day for them to shine and get the consideration they deserve.

By Menachem Goodman

Calligraphy: Succos 5784
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat

By Rochel Samet

Screenshot
Tefillah. This comes before, during, and after the mammoth process — at every stage there is so much help we need from Above

By Shoshana Friedman

Jr. Serial
But now… it’s happened, somehow; I feel like I have a place here. I have friends.

By Rochel Samet

On Site
Eli Cobin’s name isn't only synonymous with the camera lens. As summer fades into Succos, he becomes “Cobin of Cobin Lulavim”

By Ariella Schiller

Magazine Feature
The Biala-Lugano Rebbe shares timeless wisdom for a new generation

By Aharon Kliger and Aryeh Ehrlich and Yisrael A. Groweiss

Reel Chronicles
The point would be, quite simply, to celebrate the value of our yungeleit

By Moshe Shindler