From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Recipes
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous a ...
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
PlateArt
With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a place of joy and celebration f ...
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
5783: Year in Review
We need to put the genie back into the bottle, to calm the secular public’s fear that we’re going to force our will on them
For the Record
Ultimately the Greenberg Rosh Hashanah story reflects the tragic course of American Jewish assimilation
I'm Stuck
“I’m so torn between my ideals of what marriage and chinuch should be and my practical reality on the ground”
Second Thoughts
When all seems lost and we are convinced that there is no turning back, He offers us a precious gift, which He calls Teshuvah
