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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Inbox
Don’t conflate Torah values with conservative Republican values

By Mishpacha Readers

Shul with a View
“I had reasons and never intended to hurt you”

By Rabbi Ron Yitzchok Eisenman

Software Savvy
Which type of automation is the best fit for your needs?

By Liora Waxman