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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Story Time
An arrow slammed into the side of the wagon, burying itself inches from Shimshon’s face

By Y. Bromberg

LifeTakes
“Kinderlach, when you’re on a mountain, never take the easy way down. Always make your way up.”

By Sarah Bloch

Family First Feature
Understanding what’s in the food we eat is the first step to making good food choices every single day

By Shoshana Gross

Windows
I was running Camp Mommy solo, no older children around to help me, and it was exhausting

By Racheli Lebovics

Halls of Power
Why presidential debates are so easy to qualify for

By Maury Litwack

For the Record
“In the name of Hashem, wishing a long life with many long years and peace, to Hagaon Moreinu Rabbeinu Rav Shmuel ben Rav Tzvi, amen v’amen."

By Dovi Safier and Yehuda Geberer