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From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

Recipes
This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

Recipes
This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

Recipes
These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Recipes
I made a few tweaks to it for Pesach and added my personal touches for a beautiful dessert to enhance your Yom Tov table!

By Chaya Surie Goldberger

Inbox
“Kudos to Mrs. Zelcer for so eloquently encapsulating the struggle that many of us singles face, and striving to fortify us with chizuk and growth through Penimi”

By Mishpacha Readers

PlateArt
This adorable pillow seating card is stuffed with mini marshmallows. You can fill it with any nuts or candy, or simply fill with stuffing.

By Esther Ottensoser

Serial
She can almost hear Rivky’s voice in her head. You’re making excuses. Like it or not, Chana has to extend some tough love now

By Bashie Lisker

Screenshot
What kind of pitch grabs an editor and will result in a story assignment?

By Shoshana Friedman

SisterSchmooze
Come with the wandering Sisters to discover “villages” in cities on three different continents

By Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon