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From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

Recipes
This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

Recipes
This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

Recipes
These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Family Reflections
Do you have any of these “difficult” tendencies?

By Sarah Chana Radcliffe

Magazine Feature
Dr. Shmuel Mandelman devotes his prodigious mind and big heart to his nation’s well-being

By Shmuel Botnick

Jr. Feature
The world’s greatest pranks

By Malka Winner

The Rose Report
Will taxpayers foot bill for tech bank collapse?

By Binyamin Rose

Teen Serial
I lean my head against the cold metal of the banister. I’m mad. At pretty much everyone in this family

By Ariella Schiller

The Current
Veteran Degel HaTorah chair Moshe Gafni talks tough on High Court reforms 

By Avi Blum, ESQ and Yossi Elituv