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From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

Recipes
This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

Recipes
This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

Recipes
These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Shul with a View
How could someone fly home with the words “Ahavas Israel — Spare Tefillin” staring him in the face?

By Rabbi Ron Yitzchok Eisenman

Outlook
I’m somewhat of a collector of stories of astounding second chapters that no one could have possibly anticipated

By Yonoson Rosenblum

Family First Inbox
“My family and I were just confused by the assumption that being friendly and nice is socially off”

By Family First Readers

Family Tempo
Could her family ever forgive her?

By Bashie Lisker

Musings
I was a typical girl from a typical family marrying a typical boy from a typical family

By Hudis Fried

Flashback

By Rebecca (Feldbaum) Steier