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From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

Recipes
This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

Recipes
This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

Recipes
These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

On your Mark
What I wanted most was to give girls what I never got myself

By Shevy Boles

Windows
The solution was a mere few feet away. I just had to act on it

By Hindy Kviat

Family First Serial
“Wow,” she said, generically and unimpressively, after a pause that was probably way too long. Chayala, you’re botching this

By Chava Meisels

Parshah
When a person uses his daas to serve Hashem with his physical assets, he combines the spiritual world with the physical world

By Faigy Peritzman

Magazine Feature
An innovative pact pairs up modern-day Yissachars and Zevuluns

By Ariella Schiller

Words Unspoken
I was never tested; if faced with an endless wait like this, would I sink or swim?

By Anonymous