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From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!

By Chanie Nayman

A Heaping Scoop
How do you defrost margarine quickly without melting it? 

By Family Table Contributors

Recipes
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...

By Michal Frischman

Recipes
I used to make this differently, but my son came one Shabbos and brought along this dip

By Brynie Greisman

Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

By Leah Hamaoui

Recipes
Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

By Leah Hamaoui

Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter

By Family Table Readers

No Fail
I was in way over my head, yet I kept letting others down

By Fay Dworetsky

Guestlines
To put it simply, the test of our generation is to avoid feeling arrogant, smug, or overly confident

By Rabbi Efrem Goldberg

Family First Serial
How does she do it? Scratching out words and numbers and talking to him at the same time?

By Leah Gebber

Story Time
The widow’s eyes flashed, and she drew herself up to her full height. She stood there, seething in anger and hurt

By Y. Bromberg

Flashback

By Rebbetzin Aviva Feiner

Family Reflections
The difference between shyness and social anxiety is on the inside

By Sarah Chana Radcliffe