From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!

By Chanie Nayman

A Heaping Scoop
How do you defrost margarine quickly without melting it? 

By FamilyTable Contributors

Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...

By Michal Frischman

I used to make this differently, but my son came one Shabbos and brought along this dip

By Brynie Greisman

Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

By Leah Hamaoui

Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

By Leah Hamaoui

Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter

By Family Table Readers

“Mmm.” Something clicks in Mimi’s brain. She hesitates, then switches off the music. “You… you nervous, Kayla?”

By Rochel Samet

Family Diary
The level of cleanliness in a home can vary drastically. Some people take cleanliness to a whole other level

By Nechama Norman with Batsheva Berman

Building Dreams
“No, really, Dovid,” Zalman continued, dropping into the seat beside me. “I care about you. Something’s bothering you. I can feel it”

By Malka Grunhaus

Assuming responsibility itself engenders and breeds success, making failure no longer a concern

By Faigy Peritzman

Magazine Feature
After five decades of innovation and inspiration, Mordechai Ben David is still at the mic

By Aryeh Ehrlich and Yaakov Plavinsky

Knesset Channel
The future coalition has condemned itself to being born in pain

By Avi Blum, ESQ