From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!

By Chanie Nayman

A Heaping Scoop
How do you defrost margarine quickly without melting it? 

By FamilyTable Contributors

Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...

By Michal Frischman

I used to make this differently, but my son came one Shabbos and brought along this dip

By Brynie Greisman

Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

By Leah Hamaoui

Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

By Leah Hamaoui

Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter

By Family Table Readers

The Current
The downturn and savage cull across the industry has some questioning the viability of Twitter

By Tzippy Yarom

The Moment
The semichah ceremony in Berlin echoed the promise of Netzach Yisrael lo yeshaker

By Shmuel Botnick and Yosef Herz

The Moment
The scrolls will be sent out to 36 Chabad Houses that currently don’t own their own sefer Torah

By Shmuel Botnick and Yosef Herz

On Site
We took a few pairs of tefillin to the mountains and deserts of northern New Mexico and discovered a world we never knew existed

By Jonah James

Family First Inbox
“We’d appreciate you not rubbing your good fortune in our faces while we keep hoping for a new government that will grant us Sundays”

By Family First Readers

Shul with a View
It was so brilliantly simple, yet it had me scratching my head in disbelief as to why it took so long to think of

By Rabbi Ron Yitzchok Eisenman