From My Table
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.
A Heaping Scoop
How many different kinds of salt do you have in your pantry and what are they?
Recipes
Cheese stick meets mozzarella stick. The results are out of this world
Recipes
A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.
PlateArt
Two fun kitchen gadgets. Both will ignite lots of creativity, with endless decorating and flavor options
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Flashback
“Filling time isn’t living and I want to live”
Story Time
“Zusha, what’s going to be with my father’s vodka? If you drink it all up there’ll be nothing left for the rest of the winter!”
Magazine Feature
A year after his forced goodbye to Alta, Avrohom Fixsler is determined to turn her tragic legacy into something positive
Power Plays
Like a phoenix rising from the ashes, Shas has stormed back, jumping from nine to 11 seats in the elections
