From My Table
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.
A Heaping Scoop
How many different kinds of salt do you have in your pantry and what are they?
Recipes
Cheese stick meets mozzarella stick. The results are out of this world
Recipes
A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.
PlateArt
Two fun kitchen gadgets. Both will ignite lots of creativity, with endless decorating and flavor options
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Normal
Mimi sneaks a glance at Kayla; her sister looks… overwhelmed. Her face is a little blotchy, an awkward blush. Is she happy? Mimi can’t tell
The Moment
Here are some of our least favorite things about elections, and feel free to share yours. No mail-in ballots necessary
Power Plays
Much about the newest iteration of Bibi is new. The most notable change is his attitude toward issues of religion and state
Power Plays
Lapid’s long march from un-credentialed outsider to big man of the left has ushered in the Israeli left’s third incarnation
Inbox
“As important as it is for teenagers to be protected in our sheltered world, they should be told of the nature of addiction”
