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From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing

By Rivki Rabinowitz

Recipes
Inspired by a quinoa salad that recently took the food world by storm, I put together this meal-in-a-bowl

By Rivki Rabinowitz

Hostable

By Tzivia Cohen

No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite

By Beth Warren

On Site
Rabbi Yehudah Landy retraces ancient footsteps from the Jordan Valley to Beit She'an 

By Gedalia Guttentag

Normal
"It’s up to you whether you’re gonna let your excuses define you — or whether you’ll fight back”

By Rochel Samet

EndNote
“I remember that I was paid 50 dollars at the time”

By Riki Goldstein

Outlook
Down a slippery slope toward the devaluation of life

By Yonoson Rosenblum

Guestlines
Children need to be allowed to have a relationship with both parents

By Dr Meir Wikler

Family First Feature
Rus Prupas paints reflections of a life brimming with color 

By Rochel Samet