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From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing

By Rivki Rabinowitz

Recipes
Inspired by a quinoa salad that recently took the food world by storm, I put together this meal-in-a-bowl

By Rivki Rabinowitz

Hostable

By Tzivia Cohen

No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite

By Beth Warren

The Rose Report
The Biden-Lapid meeting looks more like an ill-timed and ill-advised visit, with risks — to both countries — that outweigh the rewards

By Binyamin Rose

Family First Serial
Shira tried to understand the woman who raised her husband. She just couldn’t

By Esther Kurtz

Eye on Europe
Where does the UK go next in a post-Boris era?

By Y. Davis

LifeTakes
This generational tableau hit me like a physical blow. My heart seized. I was short of breath

By Lea Pavel

The Current
She sprang into action immediately, flinging open the shul doors and ushering everyone nearby inside, calling out, “This is a safe haven. Come in!”

By Beth Perkel

Halachah
Approaching the Wall with awe

By Rabbi Doniel Neustadt