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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Teen Fiction
When Kaila spoke, everyone listened. When Kaila smiled, everyone noticed

By Miriam Bodner

Outlook
In terms of impact on the Torah community, SCOTUS's decision in Carson v. Makin was much more consequential

By Yonoson Rosenblum

Normal
How can they not see it, what do they think it’s like for her, being associated with Kayla?

By Rochel Samet

Voice in the Crowd
When we celebrate Torah, we’re sending a very strong message about what makes us happy

By Yisroel Besser

Family Tempo
I worried, I inadvertently lectured, and I davened. Marriage seemed so big and so scary and so permanent

By Yocheved Zerfman

No Fail
Success left me flying high — and then I’d crash

By Fay Dworetsky