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Recipes
These are decadent, cheesy, and crispy

By Michal Frischman

Recipes
The salmon is sliced into super-thin strips, creating a beautiful ruffled effect that’s as pretty as it is delicious

By Chavi Feldman

Recipes
This is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy

By Sima Kazarnovsky

Recipes
It can be prepared in advance and often tastes even better the second time around

By Rivky Kleiman

Recipes
With the totally outrageous filling, topped with a delicious dressing and crushed pistachios, prepare yourself for a taam Gan Eden

By Rivky Kleiman

Recipes
Swap the cheese mixture for pareve vanilla ice cream to use this dessert at a fleishig seudah

By Chavi Feldman

Recipes
Add some whiskey for an extra kick

By Naomi Nachman

PlateArt
Here is an array of blossoms from all over the beautiful world we live in

By Esther Ottensoser

Magazine Feature
Melbourne’s Jews emerge from the longest lockdown

By David Damen

Washington Wrap
The images of empty shelves are reminiscent of Venezuela, where citizens have to stand in line to buy essential commodities

By Omri Nahmias

The Moment
The “mug”elach. It’s rugelach in the shape of a mug

By Shmuel Botnick and Yosef Herz

Family Reflections
Marital communication can bring us closer — or drive us apart

By Sarah Chana Radcliffe

The Moment
What can be said to address the unspeakable?

By Shmuel Botnick and Yosef Herz

The Conversation Continues
“By nature, man is influenced by the conduct and views of his peers… and follows the customs of his fellow countrymen”

By Faigie Zelcer and Leah Gebber